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Our Services


ESHED provides a wide range of services related to manufacturing plant construction, installations and hygienic engineered design of factories
and workspaces in the food & beverage and pharmaceutical industries.
We act as principal contractor on projects and a turnkey solution. Our involvement will provide you and your team with complete peace of mind and will also ensure that the job is completed correctly the first time.
Our experience matters and ensures that facilities optimised to improve their contribution to your bottom line.

Plant Improvement

Plant Improvement

Whether it is a plant upgrade or safety and sanitation improvements, ESHED can assess the situation and create a report with shortfalls and recommended corrective actions. 

Team Augmentation & Advisory Services

Team Augmentation and Advisory Services

 Require a few extra hands on your team from time to time?
Specialists from ESHED Consult can support with monitoring and maintaining quality systems. more...

Training

Training

Mobirise offers many site blocks in several themes, and though these blocks are pre-made, they are flexible.


Project Management

Project Management

Project management plans and functions are critical to the success of any project or effort. ESHED will work with you from the start to make sure that everything is planned and executed as required.  

Source, Supply & Fit of Products

Source, Supply and Fit of Products

We help evaluating, procuring, and installing production equipment, in terms of hygienic design.


                         

Safety, Heath Environmental & Quality (SHEQ)

Safety, Heath Environmental and Quality (SHEQ)

Because food safety is a primary company focus at ESHED, we implement best practices in heath and safety related aspects for every project. 

Plant Improvement: Sanitary and Hygienic Engineered Designs 


A solid food safety system depends on many elements, such as HACCP plans and Sanitation Standard Operation procedures.                            
However, these elements cannot stand on their own without a facility designed to facilitate the implementation of these plans.

Facility planning design and implementation is part of the foundation on which a good food safety system is built. We can deliver the above on time, within budget and using the correct materials. Whether it is a plant upgrade or safety and sanitation improvements, ESHED can assess the situation and create a report with shortfalls and recommended corrective actions. 

Once approved, we then perform the actual work using food safety standards while the customer continues to operate. There is no downtime, and the problem is solved quickly, efficiently and cost effectively. We will ensure the implementation of uncompromising food safety standards in your facility. 

Food safety is top priority for food manufacturers and distributors. Because microbiological, chemical, and other hazards can show up anywhere, our team takes a holistic approach to food safety, with each ESHED discipline trained in sanitary and hygienic design principles and guidelines. We understand the rules, the risks, and the challenges. We speak the lingo. 


We get on with getting the job done right. First time. Contact us today to learn more about our plant improvement offerings. 

- SHEQ (Safety, Health, Environmental & Quality) 

- Sanitary Design

- Productive Workflows

- Sustainable Construction

- Regulatory Compliance.

Team Augmentation and Advisory Services 


There could be many reasons why you require a few extra hands on your team from time to time.
The need might arise due to a lack of resources, absence of key personnel, organisational changes, demanding projects, or you might simply need more hands to gain some momentum to deliver a project sooner.  

At your convenience specialists from ESHED Consult can support with monitoring and maintaining quality systems.
We work with clients to determine the scope and duration to customise a solution that fits your unique requirement.

We can assist with the following:

- Substitute for Quality Leader

-  Assist Quality Leader/Department in project

- Leadership in improvement projects

- Strengthening the team temporarily

Training 


At ESHED we are proud to work in close partnership with our customers.
We assist you in developing an effective food safety culture throughout your organization.

We support the continuous improvement of your food safety systems.

Best results are achieved through a combination of strategic consulting and training, during which we help your employees expand their knowledge to be able to sustain a food safety culture long term.



Project Management 


Project management plans and functions are critical to the success of any project or effort. ESHED will work with you from the start to make sure that everything is planned and executed as required.


We work with all members of the team to ensure that all parties are aware of their specific responsibilities and by when they need to meet key deliverables and milestones. We run projects by the book, but also take the time to tailor our project plan to your specific project requirements. We take ownership of each project ensuring that we deliver all project to specifications and to the highest possible quality for all our clients.


Through a series of checks and balances we constantly evaluate the craftsmanship and accuracy of our work from initial stages all the way to sign off of a project. We aim to provide the type of project management services that keep things on point and protect the bottom line. If you need to work with a team that understands every aspect of Improvement projects, you have come to the right place.



Our project management process include:

- Design and submittal documents

- Project coordination meeting

- Independent materials testing

- On-site inspections

- Training

- Substantial completion inspections

- Project closeout

- Project follow up

Source, Supply and Fit of Products 


ESHED Consult gladly helps with support and project assistance related to Food Safety in the industry. 


For instance:

- Help evaluating, procuring, and installing production equipment, in terms of hygienic design

- Assistance with projecting of layout and zoning plans

- Optimising the cleaning process.

Safety, Heath Environmental and Quality (SHEQ)


Because food safety is a primary company focus at ESHED, we implement best practices in heath and safety related aspects for every project.

Our corporate safety objectives include:

- Identify the risks involved in each activity we undertake and take all necessary steps to manage those risks to ensure a safe work process and
   environment.

- Ensure all personnel are properly trained and competent to do their work safely.

- Develop safe work methods and provide all necessary tools, machinery, equipment and PPE.

- Maintain all tools, machinery, equipment, and PPE in good repair and operating condition.

- Comply with all laws and regulations regarding safe and proper working conditions.

- Continually improve our safety efforts by evaluating, adopting, and utilizing best safety practices.

- Communicate with and engage our employees, encouraging them to always invest in themselves by working safely and in turn, positively influence
   those around them to also work safe.


For all your Hygienic Construction & Maintenance of Food Premises.

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